Muffaletta Roll Ups
Street Tacos Flour Tortillas
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Prep Time
10
minutes
Makes
4
servings
Featured Product
Street Tacos Flour Tortillas
Learn MoreIngredients
8
Mission Street Tacos Flour Tortillas
1
cup Pitted green and Kalamata olives, finely chopped
¼
cup Roasted red peppers, finely chopped
2
Tbsp Red wine vinegar
2
Garlic cloves, minced
½
tsp Dried oregano
16
Thin slices salami
16
Thin slices ham
8
Slices provolone cheese
Dijon mustard to taste
Instructions
Step 1
In a medium bowl stir together olives, peppers, vinegar, garlic, and oregano.
Step 2
Lay tortillas on a work surface. Spread a thin layer of olive mixture over each tortilla, then divide salami, ham, and provolone between tortillas. Fold tortillas in half.
Step 3
Serve at room temperature or cold with Dijon mustard.
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