Cream Cheese and Veggie Wrap

Prep Time
5
 minutes
Makes
4
 servings

Step 1

Lay tortillas on a countertop and spread each with 1 tablespoon cream cheese. If using, sprinkle with dill. Sprinkle with salt and black pepper

Step 2

Top cream cheese with a single layer of spinach leaves. Lay cucumber, carrot, and bell pepper strips down the center of the tortillas.

Step 3

Fold tortillas over and serve immediately.