Mexican Chocolate S’mores Quesadilla
Street Tacos Flour Tortillas
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Prep Time
15
minutes
Cook Time
10
minutes
Makes
6
servings
Featured Product
Street Tacos Flour Tortillas
Learn MoreIngredients
12
Mission Street Tacos Flour Tortillas
6
tbsp chocolate hazelnut spread
1
tsp granulated sugar
¼
tsp each ground cinnamon and cayenne pepper
½
cup mini marshmallows
½
cup mini dark chocolate chips
½
cup crumbled shortbread cookies
2
tbsp butter
Instructions
Step 1
Spread 1 tablespoon chocolate hazelnut spread evenly over 6 tortillas, leaving 1-inch border all around. Stir together sugar, cinnamon and cayenne pepper; sprinkle evenly over chocolate hazelnut spread. Top with marshmallows, chocolate chips and shortbread cookies. Cap with remaining tortillas; press together lightly.
Step 2
Melt half of the butter in large skillet set over medium heat; cook quesadillas, in batches, for 1 to 2 minutes per side or until golden and filling starts to ooze, adding remaining butter as needed.
Step 3
Cut into wedges and serve immediately.
Tip
Serve with a drizzle of dulce de leche or dollop of whipped cream, if desired.
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