Tandoori Shrimp Tacos
Street Tacos Flour Tortillas
Learn More
Prep Time
250
minutes
Cook Time
8
minutes
Makes
4
servings
Featured Product
Street Tacos Flour Tortillas
Learn MoreIngredients
8
Mission Street Tacos Flour Tortillas, warmed
⅓
cup Plain yogurt
3
Tbsp Vegetable oil
1
Tbsp Curry powder or garam masala
2
Garlic cloves, minced
1
Piece fresh ginger, peeled and minced
1
tsp Paprika, preferably smoked
1
tsp Tumeric
½
tsp Salt
1
lb Shrimp, medium to large, peeled and deveined
1
Large mango, peeled, pitted, and diced
½
cup Cilantro, chopped
Lime wedges
Instructions
Step 1
In a large bowl, whisk together yogurt, oil, curry powder, garlic, ginger, paprika, turmeric, and salt. Add shrimp, toss to coat, cover and refrigerate for 4-6 hours.
Step 2
Preheat broiler and Line a baking sheet with foil.
Step 3
Remove shrimp from marinade, allowing excess to drip off, and place on baking sheet. Bake until cooked through and starting to brown, 8 minutes.
Step 4
Place shrimp on tortillas and top with mango and cilantro. If desired, served with lime wedges and yogurt.
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