Yellow Squash Tacos
Organic Whole Wheat Tortillas
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Prep Time
5
minutes
Cook Time
10
minutes
Makes
4
servings
Featured Product
Organic Whole Wheat Tortillas
Learn MoreIngredients
4
Mission Organics Whole Wheat Tortillas
2
Tbsp canola oil
2
Tbsp sliced red onion
½
tsp minced garlic
½
cup yellow squash, cut into julienne strips
½
cup zucchini, cut into julienne strips
¼
tsp salt
1
cup refried pinto beans, warmed
¼
cup sour cream (optional)
Instructions
Step 1
Heat canola oil in a medium non-stick skillet over medium high heat. Add onion and garlic and sauté until tender, about 2 to 3 minutes; stirring frequently.
Step 2
Add zucchini and yellow squash; sauté until tender, 3 to 4 minutes; stirring constantly. Remove from skillet and set aside.
Step 3
Warm tortillas for 10 to 15 seconds on each side in an ungreased pan.
Step 4
Assemble tacos by spreading warmed refried beans over each tortilla. Top with zucchini & yellow squash mix, and sour cream.
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