Grilled Salmon Wraps
Carb Balance Soft Taco Whole Wheat Tortillas
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Prep Time
15
minutes
Cook Time
10
minutes
Makes
4
servings
Featured Product
Carb Balance Soft Taco Whole Wheat Tortillas
Learn MoreIngredients
4
Mission Carb Balance Soft Taco Whole Wheat Tortillas
1
Tbsp olive oil
½
tsp smoked paprika
¼
tsp salt
4
salmon fillets (4oz each)
4
oz cream cheese, softened
2
Tbsp mayonnaise
2
Tbsp red onion, finely chopped
2
Tbsp dill, freshly chopped
1
Tbsp capers
4
large romaine or iceberg lettuce leaves
1
large tomato, chopped
Instructions
Step 1
Prepare a grill or grill pan over medium-high heat.
Step 2
In a small bowl, combine oil, paprika and salt. Rub salmon evenly with oil mixture.
Step 3
Lightly grease the grill, transfer salmon to the hottest part of the grill, skin side down. Grill for 15 minutes or until salmon is opaque and flakes easily with a fork. Transfer to cutting board or plate and remove salmon skin.
Step 4
In a large bowl, beat to combine cream cheese and mayonnaise until light. Fold in onion, dill and capers.
Step 5
Lay out tortillas on a clean work surface, spread with cream cheese mixture leaving a ½” border all the way around. Layer with lettuce leaves, salmon fillet and tomatoes. Fold in one end then roll tightly to create wrap.
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