Apple & Turkey Quesadillas
Prep Time
10
minutes
Cook Time
10
minutes
Makes
4
servings
Featured Product
Ingredients
8
Mission Organics White Corn Tortillas
1
Tbsp canola oil
8
thinly sliced turkey deli meat
½
cup cheddar cheese, shredded
1
Granny Smith apple, cored, thinly sliced
sour cream (optional)
Instructions
Step 1
Lightly brush one side of a tortilla with canola oil and lay it brushed side down in the skillet. Layer sliced turkey, apple slices, and 1 to 2 tablespoons shredded cheddar cheese across tortilla and cook over medium-high heat.
Step 2
Place second tortilla on top, brush lightly with oil
Step 3
Cook for 3 minutes or until cheese begins to melt. Carefully turn the quesadilla over and cook for 3 more minutes until quesadilla is light golden brown on both sides. Repeat with remaining tortillas.
Step 4
Cut quesadilla into 4 triangles. Serve warm with a dollop of sour cream, if desired
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