Keto Ground Beef Tacos
Garnish these simple and savory protein-packed tacos with your favorite Tex-Mex toppings for a satisfying quick lunch or dinner.
Zero Net Carbs Tortillas Original
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Prep Time
20
minutes
Cook Time
10
minutes
Makes
4
servings
Featured Product
Zero Net Carbs Tortillas Original
Learn MoreIngredients
8
Mission® Zero Net Carbs Original Tortillas
1
tsp canola oil
6
oz lean ground beef
1/4
tsp salt
1/4
tsp black pepper
1
small white onion, diced
2
cloves garlic, minced
1
tsp chili powder
1
tsp ground cumin
1/2
tsp smoked paprika
1/4
tsp garlic powder
1/4
tsp dried oregano
1/4
cup shredded lettuce
1/2
cup pico de gallo
1/4
cup thinly sliced red onion
1/4
cup sour cream
Instructions
Step 1: Cook taco filling
Into large skillet set over medium-high heat, add oil. Add beef, salt and pepper; cook, stirring occasionally and breaking up beef with wooden spoon, for 4 to 6 minutes or until starting to brown. Stir in white onion, garlic, chili powder, cumin, paprika, garlic powder and oregano. Cook, stirring occasionally, for 3 to 5 minutes or until beef is cooked through and onion is tender.
Step 2: Warm tortillas
Meanwhile, warm tortillas according to package directions.
Step 3: Assemble tacos
Divide beef mixture among tortillas. Garnish with lettuce, pico de gallo and red onion. Drizzle with sour cream.
Tips:
- Substitute ground beef with ground pork, turkey or chicken if preferred.
- Finish taco beef mixture with a squeeze of lime if desired.
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