Summer Grilled Chicken Wrap
This yummy barbecue chicken wrap with grilled veggies and a creamy, kicky secret sauce is a marvel of savory flavors and contrasting textures — perfect for summer get-togethers with family and friends.
Soft Taco Flour Tortillas
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Soft Taco Flour Tortillas
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Instructions
Preheat grill to medium-high heat; grease grates well.
Warm tortillas according to package directions.
In medium bowl, toss chicken with lemon juice, oil and barbecue seasoning. Grill chicken, turning once, for 8 to 10 minutes or until chicken is grill-marked. Baste with 1/4 cup barbecue sauce, grilling and turning for 3 to 4 minutes or until chicken is golden brown, cooked through and instant-read thermometer inserted into thickest part registers 165°F. Let rest for 5 minutes, then thinly slice against the grain.
Meanwhile, grill corn, turning occasionally, for 12 to 15 minutes or until charred and tender all over. Grill red peppers and onion, turning once, for 4 to 6 minutes or until charred and tender. Let cool slightly. Slice corn kernels from cobs. Slice red peppers and halve onion rounds.
In small bowl, whisk together mayonnaise, remaining barbecue sauce and mustard.
Assemble lettuce, chicken and grilled vegetables in warm tortillas with secret sauce.
Tips: If preferred, warm tortillas on grill.
Garnish also with crumbled cojita if desired.
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