Cheeseburger Quesadillas

Heat 2 tbsp oil in large skillet set over medium-high heat; cook diced onion for 3 to 5 minutes or until softened.

Add ground beef, garlic, Worcestershire sauce and cumin; cook for 8 to 10 minutes or until beef starts to brown and is cooked through. Season with salt and pepper.

Place 1 tortilla in separate large skillet set over medium heat; sprinkle 1/4 cup cheese over top. Top evenly with 1/4 cup beef and 2 heaping tbsp of pickles. Cap with another tortilla to enclose fillings. Cook for 2 to 3 minutes per side or until cheese is melted. Repeat with remaining tortillas and filling.

In bowl, combine mayonnaise, mustard, barbecue sauce, vinegar, garlic, chili powder and pepper.

Cut each cheeseburger quesadilla into 4 wedges. Garnish with tomatoes, lettuce and serve with aioli dipping sauce.