Chicken Kebabs with Naan

Craving döner kebab? Enjoy this fun take on the beloved street food that you can carve up right at home. With a simple oregano and garlic marinade, these easy homemade chicken kebabs with naan make a yummy dinner any night of the week.

Fresh Signature Naan
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Prep Time
15
 minutes
Cook Time
15
 minutes
Makes
2
 servings

Featured Product

Fresh Signature Naan
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Ingredients

1
package Fresh Signature Naan
½
lb. chicken breasts, boneless and skinless, cubed
2
tbsp. olive oil
2
tsp. red wine vinegar
1
garlic clove, minced
½
tsp. dried oregano
¼
tsp. salt
¼
tsp. pepper
16
mixed bell pepper chunks (cut into 1-1½ inch pieces)
12
red onion chunks (cut into 1-1½ inch pieces)
8
large whole mushrooms, halved
¼
cup tzatziki sauce
2
tbsp. fresh parsley, finely chopped

Instructions

Step 1

Toss together chicken, olive oil, vinegar, garlic, oregano, salt and pepper. Refrigerate in airtight container for at least 15 minutes or up to 8 hours.

Step 2

Thread chicken, bell peppers, onions and mushrooms onto 4 large skewers. Preheat grill to medium-high heat; grease grate well. Grill for 10 to 15 minutes or until well marked and cooked through.

Step 3

Meanwhile, warm naan according to package directions.

Step 4

Remove chicken, bell peppers, onions and mushrooms from skewers; spoon into warm naan with tzatziki sauce and parsley.

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