Beer Braised Chicken Soft Tacos
Soft Taco Flour Tortillas
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Prep Time
10
minutes
Cook Time
40
minutes
Makes
4
servings
Featured Product
Soft Taco Flour Tortillas
Learn MoreIngredients
8
Mission Soft Taco Flour Tortillas
1
lb. boneless skinless chicken breasts
1
tsp. ground cumin
½
tsp. each salt and pepper
2
tbsp. olive oil
1
small onion, diced
2
cloves garlic, minced
¾
cup dark ale
¾
cup canned diced tomatoes
2
tbsp. minced chipotles in adobo sauce
2
tsp. honey
1
cup prepared guacamole
1
cup pico de gallo
¼
cup finely chopped fresh cilantro
Instructions
Step 1
Pat chicken dry with paper towel. Season chicken with cumin, salt and pepper. Heat oil in skillet set over medium heat; cook chicken for 2 to 3 minutes per side or until browned.
Step 2
Stir in onion and garlic; cook for 1 minute. Stir in beer, tomatoes, chipotles in adobo sauce and honey. Bring to boil.
Step 3
Reduce heat to medium-low; cover and cook for 30 to 45 minutes or until chicken is very tender. Remove chicken from skillet and shred with 2 forks.
Step 4
Bring braising liquid to boil; cook for 5 to 8 minutes or until thickened. Toss chicken in braising liquid until well coated.
Step 5
Meanwhile, warm tortillas according to package directions. Assemble chicken, guacamole, pico de gallo and cilantro in warm tortillas.
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