Barbecue Pork Nachos
Rounds Tortilla Chips
Learn More
Prep Time
10
minutes
Cook Time
15
minutes
Makes
4
servings
Featured Product
Rounds Tortilla Chips
Learn MoreIngredients
4
cups Mission Rounds Tortilla Chips
1 ¼
cup prepared shredded barbecue pork
½
cup (12 oz can) pinto beans drained, rinsed
½
tsp chili powder
½
Tsp cumin
¼
tsp garlic powder
1
cup shredded cheddar cheese
1
small jalapeno, sliced
4
slices cooked bacon, crumbled
chopped tomato
chopped avocado
chopped white onion
chopped cilantro
sour cream
Instructions
Step 1
Heat oven to 350ºF. In small saucepan heat pork, beans, chili powder, cumin and garlic powder. Place chips in oven-proof 10-inch skillet or on baking sheet with sides. Top with pork mixture, cheese, jalapeño slices and bacon.
Step 2
Bake 5 minutes or until cheese is melted. Serve with toppings, if desired.
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