BBQ Jalapeño Popper Flautas

Smeared with charred scallion cream cheese and filled with BBQ seasoned pulled chicken. Drizzle flautas with sour cream, sugar free BBQ Sauce, roasted jalapeños, cooked bacon bits and green onions.

Zero Net Carbs Soft Taco Tortillas
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Prep Time
25
 minutes
Cook Time
20
 minutes
Makes
4
 servings

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Zero Net Carbs Soft Taco Tortillas
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Ingredients

8
Zero Net Carbs Soft Taco Tortillas
1
8-oz tub jalapeño cream cheese
¼
cup sugar free BBQ seasoning
1
rotisserie chicken, shredded (1 lb. shredded chicken)
12
slices bacon, cooked and chopped
½
cup Mexican crema
½
cup sugar free BBQ sauce
2
jalapeños, roasted and diced
¼
cup green onions, sliced

Instructions

Step 1

Combine shredded chicken and BBQ seasoning until fully coated. Set aside.

Step 2

Evenly divide cream cheese into 8 portions (about 2 tbsp). Spread cream cheese across the surface of a tortilla, edge to edge. Add 1 slice of chopped bacon (about 1 tbsp) evenly on top of cheese. Add 2 oz. of shredded chicken (scant ½ cup) to the end of tortilla closest to you. Tightly roll the tortilla, using the cream cheese to help close the seam. Complete until all flautas are rolled, place them in a baking dish, and chill in the fridge for 15 minutes.

Step 3

Preheat an air fryer to 400 ºF. Remove chilled flautas, and spray with cooking oil. Cook in 2 batches for 8-10 minutes or until crispy.

Step 4

To serve, place all flautas on a plate, drizzle with crema, and BBQ sauce. Finish with sprinkling jalapeños, bacon bits and green onions on top.