Beef Taco Bowls
Thin and Crispy Tortilla Chips
Learn More
Prep Time
5
minutes
Cook Time
15
minutes
Makes
4
servings
Featured Product
Thin and Crispy Tortilla Chips
Learn MoreIngredients
1
cup coarsely crushed Mission Thin & Crispy Tortilla Chips
1
lb ground beef
cup chopped onion
1
package taco seasoning
¼
cup water
3
cups shredded coleslaw mixture (containing red cabbage and carrots)
1
cup chopped green leaf lettuce leaves
¼
cup salsa
½
cup finely shredded cheddar cheese
4
tbsp sour cream
4
tbsp guacamole
Instructions
Step 1
In large skillet brown ground beef with onion until beef is no longer pink; drain fat and return to skillet. Add taco seasoning and water; cook according to package directions.
Step 2
Remove taco meat from heat and stir in coleslaw mixture. Divide meat mixture evenly into 4 bowls.
Step 3
Top each bowl with ¼ cup lettuce, 1 tablespoon salsa, ¼ cup tortilla chips, 2 tablespoons cheddar cheese, 1 tablespoon sour cream and 1 tablespoon guacamole. Serve immediately.
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