Chicken Caesar Tacos
Gluten Free Original Tortilla Wraps
Learn More
Prep Time
8
minutes
Cook Time
10
minutes
Makes
4
servings
Featured Product
Gluten Free Original Tortilla Wraps
Learn MoreIngredients
8
Mission Gluten Free Soft Taco Flour Tortillas
2
Boneless, skinless chicken breasts (about 1lb)
1
Tbsp Vegetable oil
1
tsp Salt
½
tsp Black pepper
4
cups Chopped romaine lettuce
1 ½
cups Cherry tomatoes, halved
½
cup Prepared gluten free Caesar dressing
½
cup Parmesan cheese, finely shredded
Instructions
Step 1
Prepare a hot grill fire or heat a grill pan over medium until hot. With a mallet or cast-iron skillet, pound chicken breasts to ½” thickness. Rub with oil, salt and pepper. Place on grill or in pan and cook, flipping once, until browned on both sides and cooked through, about 5 minutes per side. Internal temperature should be at least 165°F. Let cool slightly and thinly slice.
Step 2
In a large, dry skillet over medium, heat tortillas one at a time, flipping once, until heated through and pliable. Transfer to a plate and warm remaining tortillas, stacking them on top of each other.
Step 3
Serve chicken on tortillas with lettuce and tomatoes. Drizzle with dressing, and sprinkle with Parmesan.
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