Chorizo, Pinto and Avocado Tacos

In a medium skillet over medium heat, cook chorizo, breaking up meat with a spoon, until browned, about 10 minutes. Add beans and cook just long enough to heat through, about 3 minutes. Drain well on a paper towel-lined plate.

Place chorizo and beans in tortillas, topped with avocado, cilantro, and onion. Serve with lime wedges.