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Cream Cheese and Veggie Wrap
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Street Tacos Yellow Corn Tortillas
Learn More
Prep Time
5
minutes
Makes
4
servings
Featured Product
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Street Tacos Yellow Corn Tortillas
Learn MoreIngredients
4
Mission Yellow Corn Street Taco Tortillas
4
tbsp cream cheese, softened
4
tsp minced fresh dill (optional)
¼
tsp salt
Black pepper to taste
½
cup packed baby spinach
½
medium cucumber, seeded and cut into 3 x ½” sticks
1
large carrot, peeled and cut into 3 x ½” sticks
½
red bell pepper, seeded and cut into ¼” strips
Instructions
Step 1
Lay tortillas on a countertop and spread each with 1 tablespoon cream cheese. If using, sprinkle with dill. Sprinkle with salt and black pepper
Step 2
Top cream cheese with a single layer of spinach leaves. Lay cucumber, carrot, and bell pepper strips down the center of the tortillas.
Step 3
Fold tortillas over and serve immediately.
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