Creole Shrimp Tacos with Pineapple Coleslaw

Zero Net Carbs Tortillas Original
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Prep Time
15
 minutes
Cook Time
10
 minutes
Makes
4
 servings

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Zero Net Carbs Tortillas Original
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Ingredients

8
Mission® Zero Net Carbs Original
1
lb peeled, deveined and tails-removed large shrimp (31–40 count)
1
tbsp olive oil
4
tsp Cajun seasoning
1/4
tsp salt
1/4
tsp black pepper
2
tbsp freshly squeezed lime juice
Pineapple Coleslaw
3
tbsp freshly squeezed lime juice
2
tbsp olive oil
1
tsp Dijon mustard
1
tsp salt
3
cups shredded green cabbage
1/2
cup diced pineapple
2
green onions, thinly sliced
1
jalapeño pepper, seeded and diced
2
tbsp finely chopped fresh cilantro

Instructions

Step 1: Prepare Pineapple Coleslaw

In large bowl, whisk together lime juice, oil, mustard and salt. Stir in cabbage, pineapple, green onions, jalapeño and cilantro until well coated. Let stand for 10 minutes.

Step 2: Prepare Creole Shrimp Tacos

Meanwhile, toss shrimp with oil, Cajun seasoning, salt and pepper.

Heat cast-iron or heavy-bottomed skillet over medium heat. Cook seasoned shrimp, flipping once, for 2 to 4 minutes or until golden and just cooked through. Squeeze lime juice over top.

Step 3: Warm Tortillas

Meanwhile, warm tortillas according to package directions.

Step 4: Serve Tacos

Divide shrimp mixture among tortillas and top with pineapple coleslaw.

Tips: Add sliced avocado or guacamole to shrimp tacos if desired.

Use store-bought shredded cabbage or coleslaw mix for speedy preparation.