Cuban Press

To make each panini, spread ½ tbsp. of mustard on the tortilla, followed by 2 slices of deli ham, 1 slice of Swiss cheese, ¼ cup pulled pork, and 2-3 slices of pickle.

Roll each tortilla and grill in a panini press for 2-3 minutes or until cheese has melted. Note: If you don’t have a panini press, place the wrap in a dry pan over medium heat and cook for approximately 2 minutes per side.