Easy Black Bean Dip Recipe
This slightly spicy Black Bean Dip with roasted jalapenos is a restaurant-quality appetizer thrown together at home with ease. It’s so good you can start charging for it. Guaranteed this dip will be the new best friend of your chips.
Rounds Tortilla Chips
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Prep Time
10
minutes
Cook Time
15
minutes
Makes
6
servings
Featured Product
Rounds Tortilla Chips
Learn MoreIngredients
1
bag Mission Rounds Tortilla Chips
3
jalapeno peppers
1
can (19 oz) black beans, drained and rinsed
¼
cup lime juice
2
tbsp olive oil
1
clove garlic, minced
½
tsp each ground cumin, ancho chili powder, salt and pepper
¼
cup diced red onion
2
tbsp finely chopped fresh cilantro
Instructions
Step 1
Preheat oven to 425˚F. On small baking sheet, roast jalapenos for 12 to 15 minutes or until just tender and charred in spots. Let cool completely. Seed and dice jalapenos.
Step 2
In bowl, mash together black beans, lime juice, oil, garlic, cumin, chili powder, salt and pepper until smooth. Stir in jalapenos, red onion, and cilantro. Serve with chips.
Tip
Alternatively, broil or grill jalapeno peppers until charred.
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