Easy Chicken Tacos with Sweet Pepper Salsa

Spiced with chili powder and cumin, diced chicken is sautéed and garnished with a colorful bell pepper salsa for a fresh and easy taco that’s perfect for a quick dinner any night of the week.

Zero Net Carbs Tortillas Original
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Prep Time
20
 minutes
Cook Time
15
 minutes
Makes
4
 servings

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Zero Net Carbs Tortillas Original
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Ingredients

8
Mission® Zero Net Carbs Original
1
tbsp olive oil
1
lb boneless skinless chicken breasts, cut into ½-inch dice
1/2
tsp salt
1/2
tsp black pepper
1/2
small onion, diced
2
cloves garlic, minced
1 1/2
tsp chili powder
1
tsp ground cumin
1/4
tsp dried oregano
1/4
tsp smoked paprika
1
cup guacamole, for serving
1
cup pico de gallo, for serving

Instructions

Step 1: Prepare Bell Pepper Salsa

In medium bowl, stir together jalapeño, tomato, bell peppers, red onion, cilantro, lime juice, salt and black pepper. Let stand for 10 minutes for flavors to marry.

Step 2: Prepare Chicken Tacos

Meanwhile, in large skillet set over medium-high heat, heat oil. Cook chicken, salt and pepper, stirring occasionally, for 5 to 8 minutes or until starting to brown. Stir in onion, garlic, chili powder, cumin, oregano and paprika. Cook, stirring occasionally, for 3 to 5 minutes until chicken is cooked through and onion is tender.

Step 3: Warm Tortillas

Warm tortillas according to package directions.

Step 4: Serve Tacos

Divide chicken mixture among tortillas and top with bell pepper salsa. Serve with guacamole and pico de gallo.

Tip: Drizzle tacos with sour cream or garnish with crumbled queso fresco if desired.