Freezer Friendly Breakfast Burritos
Organic Flour Tortillas
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Prep Time
10
minutes
Cook Time
10
minutes
Makes
12
servings
Featured Product
Organic Flour Tortillas
Learn MoreIngredients
6
Mission Organics Flour Tortillas
3
tablespoons olive oil
6
eggs
1
teaspoon tumeric
½
teaspoon sea salt (more to taste)
½
teaspoon chipotle powder
¼
teaspoon paprika
¼
teaspoon chili flakes
dash of cayenne (optional)
FOR FILLING AND TOPPING
salsa
black beans, drained and rinsed
red onion
shredded cheese
cilantro
avocado
Instructions
Step 1
In a large bowl, crack eggs and whisk together. Add seasonings and mix to combine
Step 2
In a large skillet, heat oil to medium and pour in the eggs. Cook for 6 – 10 minutes, scrambling and chopping with spatula, until eggs are fully cooked.
Step 3
Warm Mission tortillas until they are soft and pliable. Spoon in eggs. Add salsa, black beans, onion and cheese if desired.
Step 4
Fold in the ends and wrap up the burritos! Arrange in a gallon freezer bag and store up to 2 months.
To Reheat
From frozen, preheat oven to 350 degrees and bake 35 minutes.
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