Gluten Free Greek Turkey Wraps
Gluten Free Spinach Herb Tortilla Wraps
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Prep Time
15
minutes
Cook Time
15
minutes
Makes
6
servings
Featured Product
Gluten Free Spinach Herb Tortilla Wraps
Learn MoreIngredients
6
Mission Gluten Free Spinach Herb Tortilla Wraps, warmed
1
lb. Turkey breast, ground
1
tbsp. Olive oil
2
tsp. Greek gyro seasoning
¼
cup Cucumber, diced
¼
cup Red onion, diced
¼
cup Pinto beans, prepared
1
cup Lettuce, shredded
¼
cup Tzatziki sauce, prepared
Salt to taste
Instructions
Step 1
In a sauté pan, over medium-high heat, heat the olive oil. Add the ground turkey and Greek seasoning. Cook until browned and cooked through. Season with salt to taste.
Step 2
Warm the tortilla wraps. Place ½ cup of cooked, seasoned turkey into each tortilla wrap. Top the turkey with 1 tbsp. diced cucumber, 1 tbsp. diced red onion, 1 tbsp. pinto beans, ¼ cup of shredded lettuce, and 1 tbsp. tzatziki sauce.
Step 3
Roll into a wrap and enjoy!
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