Loaded Beef Chalupas
These classic beef chalupas are a quick and easy dinner any night of the week.
Chalupas
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Prep Time
10
minutes
Cook Time
15
minutes
Makes
4
servings
Featured Product
Chalupas
Learn MoreIngredients
4
Mission® Chalupas
1
tbsp olive oil
1/4
cup diced onion
1
clove garlic, minced
8
oz lean ground beef
1
tbsp taco seasoning
1/3
cup sour cream
1
cup shredded lettuce
1/3
cup diced tomato
1/3
cup shredded Mexican cheese blend
Instructions
Step 1: Cook beef filling
In large skillet set over medium heat, add oil. Add onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until softened. Add beef and taco seasoning. Cook, stirring occasionally and breaking up beef, for 6 to 8 minutes or until beef is starting to brown.
Step 2: Warm chalupas
Warm chalupas in pan according to package directions.
Step 3: Serve chalupas
Divide beef mixture among chalupas and top with sour cream, lettuce, tomato and cheese.
Tip
If desired, load up chalupas as well with guacamole, pickled jalapeño pepper slices, sliced pitted olives and hot sauce.
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