Roasted Tomatillo Guacamole

Liven up your guacamole with tasty tomatillos. This roasted tomatillo guacamole fuses the best of spicy salsa verde with creamy guac for a restaurant-style dip perfect for every occasion.

Prep Time
10
 minutes
Cook Time
5
 minutes
Makes
8
 servings
Nutrition
210
 calories

Step 1: Broil Tomatillos

Preheat broiler. Toss tomatillos with olive oil; place on foil-lined baking sheet. Broil for 3 to 5 minutes or until slightly charred and tender. Let tomatillos cool completely and chop.

Step 2: Make Guacamole

In bowl, mash together avocados, lime juice, broiled tomatillos, salt and cumin. Stir in onion, chili peppers and cilantro. Serve with chips for dipping.

Tip

Substitute jalapeño for serrano peppers, if desired.