Sheet Pan Shrimp Tacos
Sheet Pan Shrimp Tacos baked to juicy perfection with herbs and spices — the perfect weeknight taco. Simple, easy, and healthy. All you need is one oven. One sheet pan. Eight soft tortillas. A handful of large, tender shrimp. And twenty minutes.
Soft Taco Flour Tortillas
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Prep Time
10
minutes
Cook Time
10
minutes
Makes
4
servings
Featured Product
Soft Taco Flour Tortillas
Learn MoreIngredients
8
Mission Soft Taco Flour Tortillas, warmed
1 ¼
lb medium to large shrimp, peeled and deveined
1
red bell pepper, seeded and thinly sliced
1
green bell pepper, seeded and thinly sliced
1
large onion, thinly sliced
3
Tbsp vegetable oil
1
Tbsp chili powder
1
tsp cumin
1
tsp dried oregano
1
tsp salt
sour cream, chopped cilantro, and chopped green onion (optional)
Instructions
Step 1: Preheat Oven
Preheat oven to 425℉.
Step 2: Bake Shrimp
On a large sheet pan toss together shrimp, bell pepper, onion, oil, chili powder, cumin, oregano, and salt. Roast until the shrimp are opaque and vegetables are just tender, about 10 minutes.
Step 3: Make Tacos
Serve vegetables and shrimp with tortillas. If desired, top your shrimp tacos with sour cream, cilantro, and/or green onion.
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