Shrimp and Chorizo Nachos
Rounds Tortilla Chips
Learn More
Prep Time
15
minutes
Cook Time
20
minutes
Makes
4
servings
Featured Product
Rounds Tortilla Chips
Learn MoreIngredients
6
cups Mission Rounds Tortilla Chips
½
lb chorizo
1
lb package raw shrimp, peeled, tails removed (26-30 count)
1
cup shredded Monterey Jack cheese
½
cup shredded cheddar cheese
¼
cup sour cream
2
tbsp lime juice
1
tomato, chopped
2
tbsp chopped cilantro
Instructions
Step 1
Heat oven to 350ºF. Brown chorizo in 10-inch oven-proof skillet. Remove cooked chorizo with slotted spoon; blot with paper towel.
Step 2
Add shrimp to skillet. Cook shrimp in chorizo drippings until they are pink; remove from skillet and blot with paper towel. Drain fat from skillet; wipe with paper towel.
Step 3
Place half of chips in skillet, top with half of chorizo, half of shrimp and half of cheese; repeat layers with remaining ingredients. Bake 5 minutes or until hot and cheese is melted.
Step 4
Meanwhile, in small bowl combine sour cream and lime juice; set aside. Sprinkle with tomato and cilantro, serve with sour cream mixture.
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