Spinach Artichoke & Shrimp Quesadillas
Gluten Free Original Tortilla Wraps
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Prep Time
10
minutes
Cook Time
10
minutes
Makes
4
servings
Nutrition
290
calories
Featured Product
Gluten Free Original Tortilla Wraps
Learn MoreIngredients
4
Mission Gluten Free Soft Taco Flour Tortillas
½
cup spinach artichoke dip
1
cup shrimp, cooked, tail and shell removed, chopped
1
cup mozzarella cheese, shredded
½
cup salsa
salt and pepper to taste
Instructions
Step 1
Pre-heat a sauté pan over medium heat.
Step 2
To assemble each quesadilla: spread 2 tbsp. spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. Fold the other side of the tortilla over, making a quesadilla. Brown the quesadilla on both sides in the pre-heated sauté pan. Cut into thirds and serve with chunky salsa.
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