Steak and Egg Breakfast Fajitas
Soft Taco Flour Tortillas
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Prep Time
5
minutes
Cook Time
8
minutes
Makes
4
servings
Featured Product
Soft Taco Flour Tortillas
Learn MoreIngredients
8
Mission Soft Taco Flour Tortillas, warmed
1
lb Skirt steak
1 ½
tsp Salt, divided
½
tsp Black pepper
2
Tbsp Vegetable oil, divided
1
tsp Chili powder
6
Eggs, well-beaten
Chopped cilantro
Instructions
Step 1
Rub steak with 1 teaspoon salt and pepper. In a large, heavy skillet over medium-high, heat 1 tablespoon oil. Cook steak, turning once, until cooked to desired degree of doneness, 2-3 minutes per side. Transfer to a cutting board.
Step 2
In a nonstick skillet over medium, heat 1 tablespoon oil and chili powder. Add eggs and ½ teaspoon salt, reduce heat to medium-low, and cook, stirring occasionally until eggs are cooked through.
Step 3
Thinly slice steak across the grain. Serve eggs and steak with tortillas, and top with cilantro.
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