Street Corn Jalapeno Dip
Organic Blue Corn Tortilla Chips
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Prep Time
10
minutes
Cook Time
20
minutes
Makes
4
servings
Featured Product
Organic Blue Corn Tortilla Chips
Learn MoreIngredients
1
bag Mission Organics Blue Corn Tortilla Chips
10
oz corn kernels
2
jalapenos, diced
1
can green chiles (4oz), drained
1
Tbsp vegetable oil
½
tsp salt
2
cup shredded pepper jack cheese (8oz), divided
½
cup mayonnaise
½
cup sour cream
2
green onions, finely chopped
Instructions
Step 1
Preheat broiler.
Step 2
On a baking sheet, combine corn, jalapenos, green chiles, oil, and salt. Broil until corn is lightly browned, 8-10 minutes. Reduce oven temperature to 425℉.
Step 3
In a medium bowl combine 1 cup Pepper Jack, mayonnaise, and sour cream. Stir in corn mixture and transfer to a small baking dish. Sprinkle with remaining 1 cup Pepper Jack.
Step 4
Return to oven until cheese is melted and dip is bubbly, about 10 minutes.
Step 5
Sprinkle with green onion and serve with tortilla chips.
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