Tequila Guacamole and Cheese Nachos
Prep Time
10
minutes
Cook Time
10
minutes
Makes
6
servings
Featured Product
Ingredients
1
bag Mission Organics Yellow Corn Tortilla Chips
2
avocados, halved and peeled
1
roma tomato, chopped
2
Tbsp onion, chopped
1
tsp serrano pepper, minced
2
Tbsp tequila
2
tsp cilantro
1
tsp fresh lime juice
½
tsp salt
¼
tsp ground black pepper
2
Tbsp butter
2
Tbsp organic all-purpose flour
2
Tbsp organic milk
1 ½
cup yellow cheddar cheese, shredded
Instructions
Step 1
Prepare guacamole by placing the avocados in a bowl and mashing them with a fork. Stir in in tomato, onion, serrano pepper, cilantro, lime juice, tequila, salt, and pepper. Mix well.
Step 2
Heat butter in 2-quart non-stick sauce pan over medium heat. Add flour, stir constantly with wire whisk until mixture becomes pasty. Add butter and milk and stir well until the mixture starts thickening, about 2 to 3 minutes; stirring constantly to prevent flour from lumping. Add cheese and stir until cheese melts, about 1 to 2 minutes; stirring constantly.
Step 3
Lay out chips on a platter and serve cheese sauce on top and guacamole on the side.
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