Thai Tofu Tacos
Street Tacos Flour Tortillas
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Prep Time
70
minutes
Cook Time
10
minutes
Makes
4
servings
Featured Product
Street Tacos Flour Tortillas
Learn MoreIngredients
Mission Street Tacos Flour Tortillas, warmed
½
cup Rice Wine Vinegar
¼
cup Water
½
Medium red onion, slivered
1
14oz Can coconut milk
2
oz Red curry paste
6
oz Tofu, drained, cut into cubes
1
cup La choy crispy rice noodles
¼
cup Sliced pepperoncini/small picked peppers
½
cup Chopped cilantro
½
cup Bean sprouts
Lime wedges, for garnish
Instructions
Step 1
In a medium sized mixing bowl, combine rice vinegar, water, and slivered red onions to quick pickle. Let sit for an hour or more depending on desired pickling.
Step 2
In a small sauce pan, whisk together coconut milk and red curry paste, bring to boil. Stir in tofu and allow to simmer for a few minutes. Turn off stove, set pan aside away from heat.
Step 3
Assemble taco with tofu and red curry. Top with pickled red onion, crispy rice noodles, bean sprouts and sliced pepperoncini.
Step 4
Garnish with chopped cilantro and lime wedges.
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