Turkey Sausage Breakfast Fajitas dish

Turkey Sausage Breakfast Fajitas

These family-friendly breakfast fajitas make a yummy and healthy way to start the day.

Mission® Ready-to-Cook Soft Taco Tortillas
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Turkey Sausage Breakfast Fajitas dish
Prep Time
20
 minutes
Cook Time
20
 minutes
Makes
6
 servings

Featured Product

Mission® Ready-to-Cook Soft Taco Tortillas
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Ingredients

6
Mission® Ready-to-Cook Soft Taco Tortillas
2
tbsp olive oil, divided
1
lb preservative-free breakfast turkey sausage, casings removed
1
small red onion, sliced
1/2
green bell pepper, sliced
1/2
red bell pepper, sliced
1/2
yellow bell pepper, sliced
1/2
tsp chili powder
1/2
tsp ground cumin
1/2
tsp paprika
1/4
tsp salt
1/4
tsp black pepper
1
tbsp freshly squeezed lime juice
1
avocado, peeled, halved, pitted and sliced
1
cup fresh tomato salsa, divided
1
cup shredded preservative-free Monterey Jack cheese
Lime wedges, for serving

Instructions

Step 1: Warm tortillas

Warm tortillas according to package directions; keep warm.

Step 2: Cook turkey sausage

Meanwhile, into large skillet set over medium-high heat, add 1 tbsp oil. Add turkey sausage and cook, stirring occasionally, for 5 to 8 minutes or until browned and cooked through. Using slotted spoon, transfer to medium bowl and keep warm.

Step 3: Cook fajita vegetables and seasonings

Into same skillet, add remaining oil, onion, green pepper, red pepper and yellow pepper. Cook, stirring occasionally, for 2 to 3 minutes or until starting to soften. Stir in chili powder, cumin, paprika, salt and pepper. Cook, stirring occasionally, for 2 to 3 minutes or until peppers are tender. Stir in lime juice.

Step 3: Assemble fajitas

Divide turkey and peppers mixture among tortillas. Divide avocado, 1 tbsp salsa and cheese evenly on top. Roll up to envelop filling.

Step 4: Serve

Serve with lime wedges and remaining salsa.

Tips: Substitute Monterey Jack cheese with crumbled cotija cheese if preferred.

Substitute turkey breakfast sausage with pork, beef or plant-based sausages if preferred.